About the Advisors
Dr. R. P. S. (Horticulture & Food Processing)
DATE OF BIRTH : 01-07-1948 (1 st july nineteen forty eight)
HEALTH : Sound, Pleasing Personality
SKILL : Horticulture commercialization, Food Processing industries integration, Food parks, Project management, Product Development & Designing, Food Safety & Quality Management, Diversification in horticulture
and agriculture Cold chain and logistics Strategy consultant to food and agri. business. A single man army of food processing industries.
FATHER’S NAME : Late S. P. Singh
ADDRESS : 4/594 Vijayant khand, Gomti Nagar, Lucknow 226010 U.P.
QUALIFICATIONS-:
- P.G in Food technology with 1 st division from GFPCI /, State Institute of Food Processing Technology (Bundelkhand University) Lucknow.
- M.Sc.( Horti) specialization in food technology 1 st division from K.A.P.G College Allahabad, university of Kanpur.
WORK EXPERIENCE: In Food Processing 48 Years in food and agri. Business:-
A- Deputy Director food processing UP year 2000 to 2008.
B- Nodal officer Horticulture Component, UP DASP (Diversified Agriculture Support Project) a
world bank project in 32 district year 2004 to 2007. (Layout, Planning, Landscape, Modal
Nursery, Plantation of Ornamental, Avenue trees, Fruit tree and Vegetable Sapling, Green
House, Poly House, Parks, garden & post harvest technology 09 years at state level).
C- Founder Director Regional Food Research & Analysis Centre RFRAC Lucknow year 2003 to
2009.
- Food Testing, Standardization, New Product Development, Designing, Packaging
Storage of fresh & value added food products. - Established world class state of art Regional Food Research & Analysis Centre (RFRAC)
U.P. government 5 years. - Food analysis & research laboratory (FARL) University of Allahabad.
- Laboratory NABL accreditation, training to Analysts in the field of testing, estimation,
equipment calibration & Z-score calculations Proficiency Testing Inter-Laboratory
Comparison data. - Experience in preparation of Quality System documents as per ISO/IEC 17025.5 i.e.
Quality Manual, Management System Procedure, SOP’s / WIM and other related
Quality Control Documents including Uncertainty Measurements as per NABL 141
Guidelines. - Performed assessment and internal audit of the labs as per NABL, ISO/IEC 17025 –
2005 and ISO 9001 – 2008 guidelines.
CONSULTANCY EXPERIENCE/IMPLEMENTIION
A. Technical Consultant to setup centre for food technology (CFT) University of
Allahabad.
B. Established 09 post harvest technology centre (PHT) government of U.P.
C. Successfully Implemented the Challenging Task From Cultivation To marketing (End
To End) of Horticultural, With New Technology Intervention AT FIELD LEVEL IN 32
DISTRICTS of U.P.
D. Harvesting, Sorting, Grading, Primary Processing, Packaging, Storage,
Transportation of fresh & processed Horticulture produces.
E. Brand Development, Promotion & Retailing of the produce. Proper Storage &
Handling of Perishable & Non Perishable Food Products.
F. Execution of GHP, GMP, HACCP and GLP.
G. Setting up of Food Processing/Community Centre in U.P.
Why Choose CPFIB?
